Breakfast Idea - Coconut Quinoa Porridge
Following on from yesterday's Breakfast in a Jar, and your comments on struggling with organizing a healthy family breakfast, I thought I'd share another fun Breakfast Idea with you for a little extra inspiration.
This Quinoa Porridge is positively simple to prepare, so simple in fact that I can do it in a "Wordless Wednesday" Post (well, less words than usual for "chatty" me!)
Quinoa has become such a trendy and popular ingredient due to it's phenomenal health benefits, so having a generous serve for breakfast is a great, healthy way to start the day. I liked mine with a little Homemade Rhubarb Jam stirred through at the table - just yummy!
Breakfast Idea - Coconut Quinoa Porridge
Adapted from Australian Good Food Magazine - April 2012
1 and 1/2 Cups Quinoa (where to find quinoa)
4 Cups Water
1 Cup Coconut Milk (where to find coconut milk)
1/2 Cup Milk
3/4 Cup Dried Cranberries (where to find dried cranberries)
2 teaspoons Raw Honey (where to find raw honey)
1. Rinse the Quinoa over, remove any gritty pieces and drain really well to clean of all possible dirt.
2. Place the Quinoa and water in a pot on the stove and bring up to the boil.
3. When boiling, reduce the heat and simmer gently for 10 minutes.
4. Once the Quinoa has started to become tender, add the coconut milk and milk and continue to cook until the Quinoa is tender and most of the milk has been absorbed.
5. Stir through the dried cranberries and honey and serve.
6. Makes 4 to 6 portions
I'm always on the lookout for more Breakfast Ideas and have been incredibly inspired by the book "Awaken: 30+ Egg Free and Grain Free Breakfasts".
There are seriously so many irresistible recipes I can't wait to try, from meats, to savoury to sweets there's something for every breakfast mood. Considering I've been relying so much on eggs for breakfast lately, it's fantastic to have so many non-egg breakfast options. In particular, I'm looking forward to trying the Chocolate Smoothie and making the Cinnamon Cereal for the kids.
Click here to download "Awaken: 30+ Egg Free and Grain Free Breakfasts" now.
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Labels: Breakfast, Breakfast Ideas, Breakfast Recipes, Quinoa Recipes




31 Comments:
Oh yum!! That looks so good :)
Brandi
www.yeewittlethings.blogspot.ca
WW w/LINKY
Yummy!!! I'll have to give it a try.
This sounds really good, I've been on a raw diet for about 6 months and having fresh coconut almost daily, the past couple months, It's made an incredible difference in my skin, When I transition back into cooking this sounds like something I'd want to try, thanks for sharing a fantastic healthy recipe.
Hmmm, anything with brown sugar and coconut milk is worth a shot. Thanks for sharing. Happy WW!
Yummy! It is the brown sugar and coconut milk that caught my attention too.
It looks and sounds so good! I'm not usually big on breakfast, but I just may have to try this! Happy WW!
Yum. I've always wanted to try making Quinoa cereal.
Check out my WW http://peekababyny.com/wordlesswednesday/post-1211/
Enjoy!
Thanks for the comment! Interesting how the coconut has improved your skin, must look into that!
Yep! The brown sugar adds just caramel-ey sweetness to make this dish extra yummy!
It is a great combination!
Enjoy!
It's really easy! Enjoy!
Doctor Oz would love this recipe!
That looks great. I am not a porridge fan but my kids are.
Thanks,
Paula
thriftymommastips
@inkscrblr
Sounds yummy. I have never tried quinoa for breakfast but have always wanted to.
that looks delish :-) it makes me hungry too :-) Dropping by from Wordless Wednesday.
http://www.adventurousjessy.com/2012/04/the-best-pets-buddies.html
It looks very good. I want some.
Swing by my blog and link-up this post: Blogger Broadcast WW LINKY
Ooh: That looks good! I heart quinoa in all its savory versions, but I've been skeptical about using it for brekkies until I saw your recipe. Somehow the coconut milk seems to offer a sound foundation and the cranberry a tartness that would play well with quinoa's specific flavor. I may just cook up a batch right now!
Love, love, love cranberries and brown sugar! Thanks for sharing at Allergy-Free Wednesday! Hope to see you next week. Oh and please add a link to Allergy-Free Wednesday to this post. http://www.realfoodallergyfree.com/?p=6593 Thanks!
Thanks for the comment! Have added the button above :-)
That looks so yummy.
Life Less Ordinary
Never try this before.. Looks yummy..
Visiting for Wordless Wednesday- hope you can stop by:)
http://www.loveablecassandra.com/2012/04/hunting-for-more-eggs.html
Oh, I love anything porridge! I like to stir in a little maple syrup or honey and a splash of cream.
Thanks for linking up your recipe to our Finished Friday post.
LOVE this idea! Seems like it would be great to make say on Sunday and when running out the door, take a premade portion out of the fridge and bring to work!
Maple Syrup.... Yum!!
Excellent idea! Thanks!
Thank you for sharing your recipe with us last week on AFW! Be sure to check back this week for reader favorites and hostess picks.
Be Well,
--AFW Hostesses
This looks delicious!! We're so happy to have you link up to our "Strut Your Stuff Saturday." We hope to see you back soon! -The Sisters
Thanks for hosting! It's a great link up party!
You're welcome! Thanks for hosting!
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