Julia Child's Vanilla Custard Recipe

A favorite sweet treat of our family is custard. We love chocolate custard, coconut custard and custard in it's purest form - vanilla custard. I've followed a number of custard recipes over time and Julia Child's Vanilla Custard Recipe (it's referred to as Creme Anglaise/Light Custard Sauce in Mastering The Art Of French Cooking) is the richest, most delicious of all custard variations.
It's a smooth custard that's incredibly sweet and is heavenly poured over pancakes, cakes or indulgently eaten straight with a spoon!
My only adaptation from her recipe is to reduce the sugar content slightly, and even still it's incredibly sweet!
Don't be afraid of the custard curdling, just take it nice and slow and to quote Julia Child: “The only real stumbling block is fear of failure. In cooking you've got to have a what-the-hell attitude.” So, give it a go and enjoy!
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