Yummy Inspirations: Carob Banana Milkshake  

Thursday, August 9, 2012

Carob Banana Milkshake



This Carob Banana Milkshake has the flavor you'd expect from a Choc Banana Milkshake while being full of Carob goodness.

I have only begun experimenting with carob in the past couple of months after sampling a little at the Good Food & Wine Show a couple of months back. You see, I had a bad Carob experience many years back when I sampled a Carob treat and intensely disliked the taste. It put me off Carob until I was offered a tiny sample at the show recently, and thought - why not... I was pleasantly surprised and the taste far exceeded my expectations. With renewed Carob hope, I gott myself a bag of Carob Powder and haven't looked back.


If, like me, you are a little hesitant to try Carob, this is a great first recipe to dip your toe into the world of Carob. The subtle, almost chocolatey flavor is sure to be a family favorite. In fact Mr 4 asks for this milkshake as the "Chocolate Banana" one and I've been making it regularly over the past couple of months. Well, it does look like chocolate, don't you think? (this is before blending!)


As with my smoothies, I like to include a tablespoon of Flax Seeds for a healthy dose of Omega 3's in each milkshake. The flax seeds don't alter the taste, so it's up to you whether you'd like to include them.

I always keep a couple of chopped bananas in the freezer for milkshake/smoothie making. For this recipe I used 1 frozen and 1 room temperature banana. The frozen banana makes the milkshake extra creamy and irresistible. 

Carob Banana Milkshake
2 Cups Milk
1 Cup Plain Natural Yoghurt
2 Bananas, Chopped (1 Frozen)
1 teaspoon Carob Powder
1 Tablespoon Flax Seeds (optional)

1. Place ingredients into your blender.
2. Blend for about 30 seconds, remove lid and stir. Replace the lid and blend for a further 30 seconds or until smooth and creamy.
3. Pour into glasses and enjoy!

Makes 4 Cups of Carob Banana Milkshake

 

As I mentioned, I'm new to the Carob world. I'd love to hear from those of you who love Carob - what's your favorite way to enjoy this nutritious ingredient?

More Yummy Drinks:
Berry Banana Smoothie
Tropical Smoothie
Watermelon & Blueberry Smoothie

Sharing at: Something Swanky; Tastetastic Thursday; Whole Foods Wednesday; Keep It Real Thursdays; Allergy Free Wednesdays;    

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5 Comments:

At August 9, 2012 at 2:50 PM , Anonymous Smoothie Maker said...

Mhm never have heard of carob before...had to do a little research, looks like a decent substitute for cocoa or chocolate.

 
At August 9, 2012 at 6:04 PM , Blogger YummyInspirations said...

Yes, it's a perfect chocolate substitute!

 
At August 12, 2012 at 2:50 AM , Blogger mjskit said...

I do love carob and my favorite are the carob coated almonds I get at my local co-op. They are SO good! Yes, it has a little bit different taste from chocolate, but it's still a great substitute. I have used it in ice cream. I liked it, but the husband didn't. I love this smoothie of yours and will definitely be trying it! Nothing better than banana and chocolate (or carob). :)

 
At August 16, 2012 at 4:47 PM , Anonymous Anonymous said...

it sounds soooooooooo good!

 
At August 21, 2012 at 2:46 PM , Blogger Laura said...

I was just inspired by my friend Amber last week to give carob a try-your recipe is a perfect way to dive in! I am sure this milkshake would be quite popular with my kids. Thanks for sharing on Allergy-Free Wednesdays!

 

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